HOW TO EAT COLD BOILED SHRIMP:
(Note: To get the true authenticity say cold and boiled in the most exaggerated Southern accent possible! **Think "coald" and "bowled".)
1. Pinch the tail off with your thumb and index finger.
2. Using your thumb and index finger pinch of the legs.
3. Peal off the clear outer layer covering the shrimp.
4. Dip in cocktail sauce and eat!
DO NOT stick the whole thing, legs and all, in the cocktail sauce and eat it!! Thank God for Mary's step by step instructions otherwise I would have a stomach full of shrimp legs right about now!
1 comment:
mike and I are in agreement that you need to blog more. and don't give me that "i've been sick" crap.
you have priorities, rebecca. priorities.
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